American Artisanal Cheese Plate  |  with Quince Paste/Nuts  |  14

House Made Paté  |  Seasonal Garnish  |  Market Price

Slider Platter  |  Three Sliders – Beef w/Gruyere, Tuna, and

New Orleans Crab Cake  |  16

Salmon Tartare  |  Ginger, Lemon Zest, Cilantro  |  15

LIGHTER PLATES

Handcut Tuna Tartare  |  Citrus Ponzu Sauce & Cilantro  |  15

Oysters on the Half-Shell  |  Mignonette Sauce and Classic Cocktail Sauce  |  2.95/ea

Zucchini Carpaccio  |  w/ Shaved Parmigianino, Pine Nuts & Pesto  |  10

Oysters Rollin  |  On the Half-Shell with Yuzu, Ginger, Shiso & Cracked Pepper  |  3.25/ea

Salad of Roasted Fall Vegetables  |  w/ Baby Arugula & Spanish Sherry Vinaigrette  |  14

BR Baba Ghanoush  |  Mashed Eggplantw/ Olive Oil, Garlic & Basil  |  11

LARGER PLATES

Classic French Onion Soup  |  Melted Emmental and Gruyere Cheese  |  11

New Orleans Style Crab Cakes  |  Celery Root Remoulade  |  15

PEI Steamed Mussels & Fries  |  White Wine, Provencal or Curry  |  15

Bistro Rollin “Lasagna”  |  Wild Boar Ragu’, Béchamel Sauce, Fresh Herbs  |  19

Croque Monsieur or Madame  |  Hot Sandwich-Ham, Gruyere, Bechamel (Madame with Fried Egg)  |  13

Bistro Burgers  |  (All Beef Burgers – ½ lb Bistro Rollin Blend on a Brioche Roll and served with our Homemade Fries)

Bistro Rollin Burger  |  Pancetta, Gruyere, Sautéed Onions  |  16

Breakfast Anytime Burger  |  Fried Egg, Sautéed Onions  |  14

House Made Tuna Burger  |  16

House Made Quiche of the Day  |  With Lieb’s Farm Greens  |  11