LUNCH MENU

Appetizers/Soups

North Atlantic Oysters on the Half-Shell  |  2.95/each

Onion Soup Gratin  |  Crouton, Emmental, and Gruyère Cheese  |  11

Daily Special Soup  |  9

Salads

Tartare of Handcut Scottish Salmon  |  Ginger, Lemon Zest & Cilantro  |  15

Salad of Roasted Fall Vegetables  |  w/ Baby Arugula & Spanish Sherry Vinaigrette  |  14

Bistro Frisée Salad  |  Bacon, Garlic, Poached Egg, Vinaigrette  |  12

BLT Salad  |  Bacon, Mixed Greens, Local Tomatoes, Garlic Aioli  |  13

Sandwiches, Quiches, Omelettes & Patés

Sliced Roast Chicken Sandwich  |  On a Baguette with Pesto Mayonnaise and Greens or French Fries  |  12

Ham and Emmental (Swiss) Cheese  |  On a Pane D’Oro Baguette (Choice of Mustards, Mayo or Pesto Mayo)  |  9 

Sliced Steak Sandwich  |  On Pane D’Oro Baguette with Beef Jus  |  13

Bistro Rollin Burger  |  Gruyère Cheese, Onion Confit, Pancetta, and French Fries  |  13

Croque Monsieur  |  French Ham, Emmentaler Cheese & Bechamel Sauce  |  12 (Madame) 13

Quiche of the Day  |  Mixed Greens or French Fries  |  11

Omelette of the Day  |  Mixed Greens or French Fries  |  10

Homemade Paté of the Day  |  Market Price

Lunch Plates

Chef Lozano’s New Orleans Crabcakes  |  Celery Root Slaw  |  15

Bistro Rollin “Lasagna”  |  Wild Boar Ragu’, Béchamel Sauce, Fresh Herbs  |  19

Hanger Steak Frites  |  (Well Done – 20 Minutes) Hanger Steak, Shallots, and French Fries  |  17

Steamed Mussels and French Fries  |  Choice of Provençal, White Wine, Curry  |  17  (Appetizer 15)

Smoked Scottish Salmon Plate  |  Sour Cream and Brioche Toast Points  |  12