DINNER – APPETIZERS

Classic Onion Soup Gratin

Crouton, Emmentaler & Gruyère Cheese | 12.

Classic Bistro Frisée Salad

Bacon, Garlic, Poached Egg, Vinaigrette | 14

Escargot Bourguignon

Butter, Parsley and Garlic | 14

Bistro Rollin’s Seasonal Soup of the Day – *

with Homemade Croutons | 11

Country Pork Pate – *

with Cornichons & Grainy Mustard | 12.00

BLT Salad

Bacon, Mixed Greens, Tomatoes, Garlic Aioli | 14

Salad of Roasted Beets

w/ Bibb Lettuce, Fresh Herbs & Yogurt Dressing | 15

Bibb Lettuce Salad - *

Caramelized Shallot Vinaigrette | 11

Chef Lozano’s New Orleans Style Crab Cakes

Celery Root Slaw | 16