MAIN COURSES

Rigatoni w/ Onions and Ricotta Salata*

Braised Sweet Onions, Chives, Scallions & Leeks | 22

Homemade Potato Gnocchi

Braised Oxtail Ragout  | 22

Risotto

Duck Confit, Roasted Beets, Brussels Sprout Petals | 22

Steamed PEI Mussels and Hand cut French Fries -*

White Wine, Provençal or Thai Curry | 24

Hanger Steak – *

Roasted Fingerling Potatoes and Green Beans | 26

All Natural Roast Chicken

Roasted Fingerling Yams, Pearl Onions, Bacon | 26

Pan Roasted Duck Breast

Baby Brussels Sprouts, Salsify Gratin, Roasted Figs  | 28

“Certified Angus” New York Strip Steak

with Hand cut French Fries | 34

Roasted Pork Loin

Whipped Potatoes, Button Mushrooms, Pearl Onions, Lardon |27

BISTRO MENU

Bistro Rollin Burger with Hand cut French Fries

Onion Confit, Pancetta, Gruyère Cheese | 16

Breakfast Anytime Burger

Fried Egg and Sauteed Onions, French Fries | 14 

Chef’s Hand cut Tuna Burger

Hand cut French Fries | 16

Slider Platter

Three Sliders-Beef w/Gruyere, Hand cut Tuna,
New Orleans Crab Cake | 16

Croque Monsieur or Madame

Hot Ham, Gruyere, Bechamel Sandwich

(Madame w/Fried Egg) | 13

House-Made Quiche of the Day

with Farm Greens | 11

Artisanal American Cheese Plate

3 Cheeses from America’s Best Cheesemakers | 14

 

(MENU SUBJECT TO CHANGE SEASONALLY- PLEASE CHECK WITH RESTAURANT TO CONFIRM CURRENT MENU)