142 FIFTH AVE, PELHAM 633-0780
LUNCH TUES-SAT 12-2:30
SUNDAY BRUNCH 10:30-3:00
DINNER FROM 5:00-9:00 SUN-THURS, FROM 5:00-10:30 FRIDAY AND SATURDAY
PRIVATE EVENTSWe have several options for Private Events at Bistro Rollin. Above is our beautiful Skylight Room. That is perfect for groups of up to 24 for full sit down dinner, or a casual lunch or brunch. During daylight hours the sun pours through our large skylight and in the evening the beveled mirrors, oak paneling and art can be set for an elegant dinner, or business meeting (with full AV). Or a more informal gathering. For larger groups of up to 50 we can open the French doors and combine our front dining room below with the Skylight Room to a make a perfect venue for a larger group. . For larger events, we partner with the Pelham Art Center just across the street. Their gallery is a fantastic location for a very special Private Event. Cocktails can be served in the gallery and then your guests can have dinner at Bistro Rollin or the entire event can be held at the Art Center. PLEASE CALL BARBARA BRATONE AT 633-0780 OR EMAIL HER AT "OWNERS@BISTROROLLIN.COM" TO DISCUSS YOUR PRIVATE EVENT. YOU WILL HAVE HER PERSONAL ATTENTION FROM YOUR INITIAL CONTACT UNTIL YOUR EVENT IS SUCCESSFULLY CONCLUDED
We love Summer at Bistro Rollin! It allows us to be what we do best! Local ingredients; seafood - clams, oysters, mussels, lobster, local fish all prepared perfectly; fruit desserts: Such as the delicious classic Vanilla Raspberry Napoleon above made from scratch in our kitchen, as is every dessert and every other dish on our menu, Seasonal cocktails and wines (rosés, whites and lighter reds). Outdoor dining at our lovely "Sidewalk Café" protected from the street by our flower box plantings. Summer is also perfect for our "Bar and Bistro Menu" where you will find our Classic Lobster Roll, and our Handcut Tuna Burger, our selection of fantastic beef burgers, slider combinations, quiches, and our famous Croque Monsieur or Madame!
Spaghetti with Long Island Little Necks, Roasted Fennel, White Wine Garlic Broth and Toasted Bread Crumbs
And, to make it even more attractive to join us we have special "Summer Pricing" All summer we will be featuring a Red (0r Rosé) and White Wine from our bottle list at 20% off. We have also expanded the options for our Sunday-Thursday Prix-Fixe Menu to six Appetizers Choices and six Main Course Choices plus any Dessert. At $36 this a "mouthwatering" bargain! There will be more Summer Pricing as the season goes on!
Graduation Celebrations at Bistro Rollin
We are an ideal spot for your graduation celebration. Weather permitting we can setup a table for up to 15 outside. If that is too chancy we have beautiful indoor space for groups from 6 to 60. Sunlit dining rooms that can be reserved for your private event, or if you would just like a large table in one of our dining rooms, maybe with a special menu and a graduation cake, that can be done as well. The difference at Bistro Rollin is the attention your event will receive from Barbara Bratone, co-owner and long time party planner and the overall quality of the food and service you will receive. We are a wonderful family owned and managed restaurant that does small private events with pride and care. Give us a call at 633-0780 and ask to speak to Barbara Bratone about your event!
"We always find Bistro Rollin to be a good, fairly-priced restaurant with fine food and attentive service. It's a very comfortable place to have a relaxed, unpretentious meal."DINED 70/4
"The new executive chef has introduced some changes to the menu which are delightful. The pineapple sorbet is very refreshing and light. A lovely ending to a great meal. The duck breast with cherry compote adds a different dimension to the always excellent duck."DINED 6/26
Everyone at our table of 6 cleaned their plates on every course - appetizers, soups, salads, entrees, desserts, cheeses - all excellent!"DINED 6/21
"I took my husband there for Fathers Day & after dealing with unbelievable traffic getting there this was the perfect place to relax! The food was very good and the whole waitstaff were very accommodating" DINED 6/15
"We discovered Bistro Rollin last year and have gone back several times. The raw oysters are very fresh, and everything we have ordered has been good. The menu is bistro French, it is a pretty restaurant inside and out, and the service is impeccable. We think of it as a special occasion restaurant, but families from Pelham bring their children and come often." DINED 6/15
"Bistro Rollin is a dining delight. The owners extend themselves to make sure you are comfortable in every way- seating, food and wine choices, and ambiance. The food is outstanding, from brunch through lunch, dinner and dessert, and served in as friendly (including kid-friendly) an atmosphere as any in Westchester. Outdoor dining, when weather permits, another plus. The more often you go, the more you appreciate it, and menu variety. Pelham's gem."Dined on 5/25/2014
""One of the best Rest. in lower Westchester!!!!! - Rate it 22 out 25 scale Reasonable Priced-- friendly service-you feel welcome- Very creative Menu- Have monthly Wine dinner that are better than most Manhattan Rest.!!" Dined on 5/21/2014
"Great family dinner here on Mothers Day, the busy dining room didn't stop them from delivering great food and charming service. The homemade chicken noodle soup on the kids menu was a hit too." DINED 5/11
"Just to say thank you for another great meal and afternoon at Bistro Rollin on Saturday. The food, ambience and attentive service (we had the same waiter on our previous visit and he seems to be heaven sent!)for a perfect meal. The pris-fixe menu had so many good choices it was hard to decide. The spaghetti carbonara turned out to be sublime. And the apple bread pudding was beyond expectation delicious."DINED 5/10
I had an amazing experience tonight at Bistro Rollin. The waiter (the gentleman with a crew-cut) was exceptionally accommodating, and managed to fulfill our every wish with a smile and a charming manner. My fiancé is a foodie, and she's hard to please. The chef - and wait-staff offered us a delight at every turn. I had wanted to try the house made cinnamon ice cream but I didn't want a full dessert - so the waiter was gracious to let us try a sample. This is a restaurant that puts customer service - and great food - on the same level."DINED on 3/15/2014