142 FIFTH AVE, PELHAM 633-0780
(EXCEPT DURING CHRISTMAS AND NEW YEAR'S WEEK - WHEN WE ARE OPEN MONDAY DEC. 23 AND DEC. 30)
LUNCH TUES-SAT 12-2:30
SUNDAY BRUNCH 10:30-3:00
DINNER FROM 5:00-9:00 SUN-THURS, FROM 5:00-10:30 FRIDAY AND SATURDAY
We have several options for Private Events at Bistro Rollin. Above is our beautiful Skylight Room. That is perfect for groups of up to 24 for full sit down dinner, or a casual lunch or brunch. During daylight hours the sun pours through our large skylight and in the evening the beveled mirrors, oak paneling and art can be set for an elegant dinner, or business meeting (with full AV). Or a more informal gathering. For larger groups of up to 50 we can open the French doors and combine our front dining room below with the Skylight Room to a make a perfect venue for a larger group. . For larger events, we partner with the Pelham Art Center just across the street. Their gallery is a fantastic location for a very special Private Event. Cocktails can be served in the gallery and then your guests can have dinner at Bistro Rollin or the entire event can be held at the Art Center. WE CAN ALSO CATER ANY OF YOUR HOLIDAY EVENTS AT YOUR HOME OR OFFICE.
PLEASE CALL BARBARA BRATONE AT 633-0780 OR EMAIL HER AT "OWNERS@BISTROROLLIN.COM" TO DISCUSS YOUR PRIVATE EVENT. YOU WILL HAVE HER PERSONAL ATTENTION FROM YOUR INITIAL CONTACT UNTIL YOUR EVENT IS SUCCESSFULLY CONCLUDED
HOLIDAY SEASON SCHEDULE
We are looking forward to a wonderful Holiday Season. As always, we will be having very special dinners on Christmas Eve and New Year's Eve. On Christmas Eve we have some fabulous Specials, Including Chef Lozano's Bouillabaisse, Lobster Risotto, Filet Mignon, and North Atlantic Halibut plus a Full Children's menu. Check our "MENU" tab above and look for our Christmas Eve Specials.
On New Year's Eve, we also have some fantastic festive Specials, including our House Made Foie Gras Terrine, Beef Wellington, Lobster and more. PLUS our Full Regular Dinner selection of appetizers and entrees will be available all evening! Later in the evening we are offering a Prix-Fixe Option with Champagne. This is also available with wine pairings for each course
WE WILL ALSO BE OPEN BOTH MONDAYS PRECEDING THE HOLIDAYS - MONDAY, DEC. 23rd AND MONDAY, DEC. 30th FOR BOTH LUNCH AND DINNER- Call 633-0780 or Book Online directly from this page by Clicking the "Reserve Now" Button above!
HOLIDAY GIFT CERTIFICATES
You can buy a Gift Certificate for a friend of loved one in any denomination. We can handle all over the phone, and send it to you by email or regular mail. We will happy to send the Gift Certificate to you so you can personally deliver it - or mail it directly to the recipient. Give us a call at 914-633-0780 and we will make it all happen - quickly and easily!
"Have been coming to this excellent restaurant since it opened. The food is excellent, the service attentive without being intrusive and the place very welcoming. Try it, you'll like it!" DINED 11/14
"Consistently good with an interesting wine list and an outstanding menu by Chef Lozano. We were there recently for a special wine dinner and were blown away by the entire experience. A favorite all around."DINED 11/12
"not a real FRENCH FOOD guy ...this was a delight .... root vegetable soup outstanding , Hangar steak perfect , delicious dessert , excellent wine ..will return soon, a wonderful place , outstanding service too" DINED 11/8
"Both my husband and I love this little restaurant and have been quite happy the many times we have returned. The service is wonderful, the food is prepared with care and the prices are really good. I always begin my meal with the frisse salad ( which comes with a perfectly poached egg and crispy chucks of bacon.) I usually order the Hanger steak and it is always cooked exactly the way I order it (med rare...on the rare side) My husband always chooses a fish dish and has never been disappointed." DINED 11/8
"We visited during Restaurant Week (Nov. 4-17). We had the escargot and fried oysters appetizers, Coq au Vin, hanger steak, risotto for main courses, and cheesecake and bread pudding for dessert. The hanger steak was not as tender as we would have liked, but overall, the food was prepared well and tasted excellent. Service was top notch." DINED 11/8
"Still the best - this has been a favorite since it opened. Excellent food, friendly but not intrusive service, comfortable and pleasant surroundings. What more can you ask?" DINED 11/2