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142 FIFTH AVE, PELHAM 633-0780
LUNCH TUES-SAT 12-2:30
SUNDAY BRUNCH 10:30-3:00
DINNER FROM 5:00-9:00 SUN-THURS, FROM 5:00-10:30 FRIDAY AND SATURDAY
PRIVATE EVENTSWe have several options for Private Events at Bistro Rollin. Above is our beautiful Skylight Room. That is perfect for groups of up to 24 for full sit down dinner, or a casual lunch or brunch. During daylight hours the sun pours through our large skylight and in the evening the beveled mirrors, oak paneling and art can be set for an elegant dinner, or business meeting (with full AV). Or a more informal gathering. For larger groups of up to 50 we can open the French doors and combine our front dining room below with the Skylight Room to a make a perfect venue for a larger group. . For larger events, we partner with the Pelham Art Center just across the street. Their gallery is a fantastic location for a very special Private Event. Cocktails can be served in the gallery and then your guests can have dinner at Bistro Rollin or the entire event can be held at the Art Center. WE CAN CATER ANY OF YOUR PRIVATE EVENTS AT YOUR HOME OR OFFICE. PLEASE CALL BARBARA BRATONE AT 633-0780 OR EMAIL HER AT "OWNERS@BISTROROLLIN.COM" TO DISCUSS YOUR PRIVATE EVENT. YOU WILL HAVE HER PERSONAL ATTENTION FROM YOUR INITIAL CONTACT UNTIL YOUR EVENT IS SUCCESSFULLY CONCLUDED
BORDEAUX WINE DINNER
TUESDAY FEB 3RD AT 7:00
What a great way to spend a Cold, Winter, Tuesday! Give your whole week a boost. We start promptly at 7:00 and wrap up about 9-9:30
As usual Chef Eric has put together a fabulous Menu for our
Winter Bordeaux Wine Dinner
Tuesday February 3 at 7:00
Four fabulous Red Wines from four chateaux in four different regions of Bordeaux but all made under the guidance of the great winemaker and consultant Olivier Dauga! Of course, we all tasted these wines - and they are very, very good!Reasonably priced so they also represent great value!
Bordeaux Wine Dinner Menu
Carrot, Orange, Ginger Velouté Soup
with Shredded House Made Duck Confit
2011 Chateau Macay
(Côtes de Bourg)
Cod Two Ways
Herbed Cod Brandade, Topped with Pan Seared Chatham Cod with
Slowly Baked Heirloom Tomato Compote, and Vine Pepper Coulis
2011 Chateau Les Combes de Lussac
(Lussac Saint Emilion)
Roasted Eggplant; Lamb Cinnamon Bolognese;
and Ricotta & Fresh Basil Bechamel
with Toasted Garlic Olive Oil
2011 Chateau La Piroutte
Dark Beer Braised Boneless Short Ribs
Turnip Purée, Glazed Chestnuts, Winter Micro Greens
2012 Chateau Les Gravières de la Brandille Cuvée Prestige
Bosc Pear Poached in Blood Orange Juice and Grand Marnier - Drizzled with Dark French Chocolate
$75 plus Tax and Tip
Olivier Dauga has been behind a small revolution in Bordeaux, developing wines that are made for enjoyment because, in his words, 'Wine is a celebration, and happily one that is simple to share."
Our Wine Dinners are our way of celebrating and sharing the enjoyment of great wine and great food!
Our Host for the evening, representing Mr. Dauga, is Benoit Roussillon, Export Manager. Benoit is expert on these wines and is anxious to share his knowledge and passion.
This is going to be a terrific opportunity to drink some great wine, have a fabulous dinner - and learn a lot about one of the greatest wine regions in the world!
Please make your reservation as soon as possible. We have limited space still available! Call 633-0780
You can also Reserve from the RESERVE NOW Button above mark the "Special Request" section as "Wine Dinner" and reserve at 7:00pm.
Dined 6 days ago
Here's a little gem on Fifth Avenue in Pelham. Who knew? Lots of folks, apparently. Great food, nice people, efficient service, and a real "bistro" feel to the place. It's definitely a place for grown-ups but well-behaved children were there and seemed to be having a good time. Worth checking-out. We'll be back for sure.So gracious!
Dined on January 2, 2015
The food was perfectly prepared and presented. Filet mignon was so tender, it practically melted in your mouth! The pan seared halibut had a nice crust on it but was flaky and moist. It was a perfect dinner.
Dined December 22
It was such a pleasure! I had reserved on open table to meet two college friends for holiday get together lunch. All os us were coming from out of town, one from Seattle. Early in the day I received a call from the waiter who would be taking care of us. He explained that they are not usually open on Monday but were for the holiday, however, out reservation was later than the kitchen would normally stay open for lunch. He managed to discuss the situation with the chef and they were happy to welcome us! We had a very quiet and fantastic lunch and Josh(??) was a wonderful and spirited addition as our waiter! I will absolutely return and I will share with all my other commuting friends! Thank you so very much!
While the food was excellent, the frisee...
Dined on December 19, 2014
While the food was excellent, the frisee salad is one of the best anywhere (certainly in Westchester) the poached egg was perfect; perfect balance of dressing to greens and salty lardon. Mussels were good too. Service was exceptionally slow though, had to ask to place our order. It wasn't too crowded either so not sure what vibe we gave off!
Dined on December 16, 2014
always a great experience. Great food great service. What can you ask for
All was great this past Saturday Night
Dined on December 6, 2014
My only complaint was that had to continuously chase down a server to get fresh cracked pepper. Would be nice is if a busboy followed the server around with the pepper mill
Dined on 11/21/2014 - Bistro Rollin is wonderful. Lovely restaurant. We go for dinner quite a lot. Perhaps the best overall plae for a nice dinner with very good food, carefully prepared and very pleasant and attentive service in the area. One of the best spots in Southern Westchester. I would recommend this to a friend.
Dined on 11/18/2014 - Well worth the trip from NYC. I've never been disappointed -- and always delighted -- by the food at Bistro Rollin. Last week I attended a wine tasting and dinner at the restaurant that featured great wines paired with five outstanding dishes. At $75, it was a very reasonable price for a memorable meal. It's always a treat to dine at Bistro Rollin even with the Metro North ride from Grand Central. The restaurant is less than 10 minutes walk from the station in PelhamDined on 11/18/2014 - The wine tasting dinner is a must - This is the third wine tasting dinner we have attended and they are all wonderful. Delicious special dinner and wonderful wines from different regions. These dinners are a real treat.
Dined on 11/16/2014
- This is a local favorite of ours. We do not think of it enough in all honestly. The food is very good and the service is as well. The menu seems to change regularly always with something that seems to hit the spot. We hit it on the last night of restaurant week by accident and the prix fixe menu was terrific. I hesitate to write too much as I want to be able to get a table on short notice. Bon Appetite!